Easy to make and enjoy, this is a tasty and simple salad to switch up your greens! Keep the dressing in the fridge for multiple meals. Add your favorite dried fruit for extra zing.
1 1/2 pounds Brussels Sprouts
1/2 cup pistachios
1/2 sweet apple, peeled and chopped
1/2 shallot, minced
1 1/2 teaspoons Dijon mustard
3 tablespoons olive oil
1 1/2 tablespoons apple cider vinegar
1 1/2 teaspoons lemon juice
Cut the ends off of each sprout and slice thinly to make shreds. Wash and dry the sprouts.
Place all dressing ingredients into a blender and blend until smooth.
Combine salad ingredients and dressing and enjoy!
- Adapted from The 28 Day Pegan Diet Cook Book by Isabel Minunni