Veggie Potato Soup



Who else is sick of quarantine and eating veggies? Plus we need to use them before they go bad!


This is my go-to Instapot soup recipe that is easy to make and customizable.


Soup Ingredients:

5 small red potatoes

1 bunch of asparagus chopped up

1 head of cauliflower chopped up

Salt and Pepper to taste

1/2 onion or shallot

2 cloves of garlic chopped up

1 cup of bone broth

1 cup of water

1/2 cup heavy whipping cream

2 tablespoons of butter


*add any other veggies, spices, or favorite soup ingredients!


Directions:

Wash and cut up vegetables.


Add all ingredients to Instapot and set to 'soup'.


When it is finished add 1/2 cup of heavy whipping cream or milk and 2 tablespoons of butter. If adding cheese add it now!


I usually let the soup sit after cooking to allow all the ingredients to become soft. Then use a potato masher to break down the ingredients further.

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